A fair amount of food this month, and plenty to be excited about! Sugar snap salad, Le Cirque Vegetarian degustation, Libirje’s Zusje Shredded lamb from Sean Connolly at Dubai Opera (review coming soon!) These were my best dishes in August – what were your favorites? Looking […]
Wow — it’s been an exhausting month! In the midst of trying to get caught up from June, showing my sister around town, finishing a book, traveling to Amsterdam, and finalizing the details of updating this website, I did manage to eat a few things. […]
There was a lot of food this month, encompassing many chefs and kitchens, so, I had to really think hard about what I enjoyed the most in Australia — what I would travel long distances for and what I will remember when I think back […]
Starting in the Maldives, then to Italy and dining across the UAE, May 2017 has been a busy month, indeed! In no particular order: Tandoori scallops, Orientale. The sweet simplicity of this dish blew me away. Having a perfectly cooked protein stand on its own = […]
Apologies for my delay — I think you know I’ve been busy transiting through the Maldives. 😉 Well, I don’t think anything was going to live up to March, but April did have some fun treats thrown in. Knowing my May and June were going […]
Goodness, there was a lot of amazing food this month! And while I haven’t finished posting about everything I consumed, I don’t think there will be a lot of surprises here. In no particular order: Wagyu billtong from The Test Kitchen Hand chopped beef tartare […]
Wow wow wow! What a month. I’m not even sure really where to get started, but I’ll try my best (especially since I am epically behind on posting coverage of my trip to Thailand). In a month full of insane competition, but in no particular […]
Wow, January has been an extremely busy month (no complaints here)! If things keep going like this, I think 2017 is going to be amazing (minus that whole orange despot being in charge of my home country thing…). Without further adieu, here were my favorite […]
Honestly, a great end to the year! And in case you missed it, I posted my top dishes for 2016 earlier in the week. In no particular order, I enjoyed: Salmon Rostizado from Mayta Peking Duck from Dragonfly by Tim Raue Wasabi Langoustine from Dragonfly by Tim […]