Wow wow wow!  What a month.  I'm not even sure really where to get started, but I'll try my best (especially since I am epically behind on posting coverage of my trip to Thailand). In a month full of insane competition, but in no particular order:
  1. Egg Yolk Tart, by Chef Julien Royer (of Odette, #34 on Asia's Top 50 Restaurants)
  2. Spatzle, at Sühring (#13 on Asia's Top 50 Restaurants)
  3. Kradook Moo Aob, at Issaya (#21 on Asia's Top 50 Restaurants)
Don't get me wrong, my UAE meals were perfectly nice in February (shout out to the Lobster Mac & Cheese at the Copper Lobster), but there is something about world's best plates I really enjoyed and aren't on offer in the Emirates.  There's still plenty to share from my week in Bangkok (and I might be jumping the gun as I will be going to Lima this evening), but I'll leave you with the final dish at Sühring (the egg nog was so good we had three portions). 6243764832_img_2432 What was your favorite dish this month?