A TOZA’ATAR

Food, travel, and the places between

Stories worth savoring.

Courtney Brandt’s independent point of view.

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From Instagram

A visual diary of where—and how—we eat.

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Pasta with vegetables and green leavesBread served beside a bowl of soupGreen dumplings with garnishPlated dish with a lattice garnish and edible flowersBite-sized dish in front of a cut of beefPink margarita garnished with watermelon at MuchachasPlated dish beneath a lattice garnishPlated dish with white rounds and colorful vegetablesPlated dish with a white garnishMeat and side dishes on a divided plateMan holding a stemmed glass toward the cameraThree round bites with white toppingsPlated dish with shredded garnish and sauceRed soup in a handled bowlBreakfast plate with bread and saladSmall bite on a dark triangular platePasta in a wide white bowlBrowned dish with sauce and green garnishMan seated at a restaurant table

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