My Top Dishes of April 2017.

Apologies for my delay -- I think you know I've been busy transiting through the Maldives.  ;)  Well, I don't think anything was going to live up to March, but April did have some fun treats thrown in.  Knowing my May and June were going to be super busy, I took a less active approach to dining out this month, and I'm okay with that.

• Beetroot gnocchi (from Chef Norbert Niederkofer visiting Emirates Palace, with kudos to the Milk & Honey dessert I'm still dreaming of).
• Riso Ferron gamberi e agrumi from Quattro Passi at the Viceroy Palm Jumeirah.
• Gaucho's Hot salted dulce de leche (part of the Malbec dinner I attended).

What were your favorite meals this month?  Anything I should try next month?