It was a whirlwind month – one with overpriced meals, color themed parties, 40th birthday parties, high-end alcohol events, and looking after one small long dog. I really could have done without the cold that refuses to die, but that will teach me for not getting […]
September came and went in a hurry! A packed month, to be sure. As I’m still committing to my Keto diet, I went out quite a bit less, but there was still some delicious food. Gyu no tataki, from Zuma. Seared octopus, from my dinner […]
I didn’t even realize I managed to skip a month until we were back from Tbilisi. Oh well, as I’ve been on a reduced dining out schedule, it seems okay to push these two months together. In no particular order: A meal at the Gogi Dvalishvili winemakers […]
A relatively subdued March, but still some good dishes out there. In no particular order: Beef Tataki at SLAB Fritto Misto di Mare at The Yacht Club, Bulgari Tuna Ceviche at Garden Special mention to the trio of tacos at the Peyote brunch and the tapas […]
Best of the year and best of the month? That’s a lot of pressure for December! There were some standouts this month, and it was a great way to finish the year. 2018 has a lot to live up to if it’s going to be as […]
Honestly, with a few exceptions, there was not a lot of exciting food this month. I’m not sure if that’s because all the other months this year had so much going on, or that I slowed down a bit, but I had to think about […]
The start of October feels like aaaagggess ago, but somehow I can’t believe it’s almost November. Or, maybe that’s just me? I was out and about quite a bit this month. What do I remember best? Chicken croquettes, Toro + Ko (with a very close entry […]
September certainly was a busy month with plenty of great restaurants and amazing chefs. Even better? I managed to (mostly) stick to a balanced schedule of dining out (and working out). In no particular order: Burrata Butter Chicken, Bombay Bungalow Caviar, The Experience by Reif […]
A fair amount of food this month, and plenty to be excited about! Sugar snap salad, Le Cirque Vegetarian degustation, Libirje’s Zusje Shredded lamb from Sean Connolly at Dubai Opera (review coming soon!) These were my best dishes in August – what were your favorites? Looking […]