Best of the Month

My Top Dishes of March 2018.

By Courtney Brandt · March 31, 2018

AI-generated editorial image used where the original was unavailable.

A relatively subdued March, but still some good dishes out there. In no particular order:

Beef Tataki at SLAB
Fritto Misto di Mare at The Yacht Club, Bulgari
Tuna Ceviche at Garden

Special mention to the trio of tacos at the Peyote brunch and the tapas preview at BOCA. What was your favorite dish this month? Any recommendations for next month?