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A relatively subdued March, but still some good dishes out there. In no particular order:
Beef Tataki at SLAB
Fritto Misto di Mare at The Yacht Club, Bulgari
Tuna Ceviche at Garden
Special mention to the trio of tacos at the Peyote brunch and the tapas preview at BOCA.
What was your favorite dish this month? Any recommendations for next month?
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