The archive
23 stories · Page 1 of 3
May 2026
We are proud to announce the official publication of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio, marking a moment that feels bigger than a book. It’s a snapshot…
Oct 2021
While the culinary component of the A to Za’atar origin story starts when I enjoyed a degustation at Noma in 2013, the story of the brand goes back to the fall of 2015, when I was…
Jan 2021
Today we welcome a collaborative post from a talented contributor. Enjoy, C. 2020 was most definitely a year to remember, although perhaps not always for the best reasons.…
Apr 2020
So, in case you've never heard of The Tasting Class , friend Lindsay Trivers founded the company a few years ago in Dubai. Since then, she's delivered countless at home wine…
Mar 2020
Hello, reader! How are you? I realize this post is a bit overdue, and my apologies for keeping you in the dark. And even though you didn't ask for it, I feel like there should be…
Nov 2019
Today we welcome a collaborative post from a talented contributor. Enjoy, C. With Christmas fast approaching, you'll likely be thinking about what you can get for your foodie…
Sep 2019
Even though McSweeney's didn't accept this list, I enjoyed creating it! Thought I would share here, as there is really no other place that does lists like McSweeney's. Feel free…
May 2019
A strange topic, maybe? Real talk: when it comes to butter, are you a snob? Or do you pick up whatever is on sale? Do you consider what is often the first thing to hit the pan, or…
Mar 2019
Hi, I'm Courtney. In addition to this blog, I run an Instagram account called A to Za'atar (give me a follow if you haven't already). Before we begin, ahem , a gentle reminder…
Mar 2019
A post that literally no one asked for... But one I still feel inspired to write. This post is part of a larger - sometimes internal, sometimes external - conversation I've been…