We are proud to announce the official publication of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio, marking a moment that feels bigger than a book. It’s a snapshot of a cuisine in motion, shaped by memory, technique, and a willingness to challenge its own boundaries.
Led by Chef Himanshu Saini and co-written by Liam Collens this is the language of Trèsind Studio on the page: precise, thoughtful, and quietly evolutionary. Dishes that don’t just reinterpret tradition, but expand: layer by layer, idea by idea. This is Indian cuisine as it is now and where it is going next.
A very special thank you and recognition to our many partners at Phaidon, as well as the thoughtful forewords by Chef Massimo Bottura and Chef Manish Mehrotra.
Available via Phaidon, Amazon, and other discerning outlets.
