A relatively subdued March, but still some good dishes out there. In no particular order:
Special mention to the trio of tacos at the Peyote brunch and the tapas preview at BOCA.
What was your favorite dish this month? Any recommendations for next month?
Not going to lie, February was a month full of (mostly good) food. There were some disappointments, but overall, I was very good at picking restaurants. A rather difficult decision, but my favorite dishes were the following: Corn achappam, 65 spice, Tresind Studio, Season 3. […]
Given the absolutely frenetic pace of November, I was far happier in December — which started with a long weekend. I did my best to pace out visits this month, and for the most part, succeeded. I’d be happy if every month in 2020 was […]
