Given the absolutely frenetic pace of November, I was far happier in December — which started with a long weekend. I did my best to pace out visits this month, and for the most part, succeeded. I’d be happy if every month in 2020 was like this one.
In no particular order, let’s close out the year, shall we?
- Breakfast at Reif Kushiyaki. I really don’t want to narrow my choices down, since I loved everything we had.
- Charred octopus, Aya.
- Cucumber salad, Streetery.
I’m going to do my best to pace myself in January, which I think should be a fairly steady month. We’ve got a trip booked to Oman, we’re moving (!), and I’m trying to get down to a mystical 60kg by March, so I think it will be quieter than other months.
And how about you? Were there any winning dishes you tried this month?
