October came and went in a flurry of events and good food.  Most of my best dishes this month were off the menu or for special events, but that's my life now?  #humblebrag
  • Wagyu tartare, Tasca
  • Tomato tartare, 3bk
  • Quinoa and egg, Rare
Very honorable mention to the new tasting menu at Mint Leaf of London. November has the potential to be my best foodie month - I've got some stars lined up in California, and a trip (?!) to France. Where did you eat this month?  Anywhere good?  Are you looking forward to any meals next month?