October came and went in a flurry of events and good food. Most of my best dishes this month were off the menu or for special events, but that’s my life now? #humblebrag
- Wagyu tartare, Tasca
- Tomato tartare, 3bk
- Quinoa and egg, Rare
Very honorable mention to the new tasting menu at Mint Leaf of London.
November has the potential to be my best foodie month – I’ve got some stars lined up in California, and a trip (?!) to France.
Where did you eat this month? Anywhere good? Are you looking forward to any meals next month?
