Another week in isolation! This one seemed to tick along, and I made some progress with the novel I’m editing. Hubs and I (mostly) stuck to our non-drinking pact, and we’re excited that Australian Masterchef is back.
- Good news, delivery and food from the grocery store are probably safer than you think.
- I wrote a foreword to a free cookbook that includes some of the world’s best chefs (read the entire thing here).
- Seriously, why are there so many dishes to wash? WHEN WILL IT END?
- I want to order this wine.
- How to host a virtual dinner or happy hour.
- This is happening in the UAE as well (I’ve ordered from a few), but when restaurant suppliers turn to home delivery.
- What Americans are drinking right now (answer: cheap wine).
- A hack for perfect egg yolks when frying an egg.
- Someone could make this for me, and I would be delighted.
- A great essay about the pleasure and comfort of eating during these times.
A big weekend of puzzles, binge-watching, and editing for us, plus my first time leaving the house in 10 days for some groceries. What are you up to?
