- Family Meal, graphic design + NYC restaurants = raising money.
- How do you feel about expiration dates during these times?
- Are you into sourdough? How about a virtual tour of many of the varieties?
- I would 100% buy this wine (and love the collab).
- Food Sheikh's latest issue of 86.
- Excellent reading. Not to go into a tangent, but only a few 'influencers' I follow seem to understand the tone during these times. The rest are being consistently unfollowed. #readtheroomBecky
- Tea + gin = has my interest.
- Waiting for this to be available in Dubai.
- Unrelated to food, but I found this soothing (a good way to unfollow people on Twitter).
- The business of staying in business for restaurants.
- This would never be available in Dubai, but a girl can dream.
- Back in my home state, Governor Kemp is being an idiot, and Atlanta restaurants aren't having it.
- To close, let Mr. Tucci whip you up a fresh Negroni.
- Never thought about it, but what goes into hospital vending machines?
- HK restaurants on how to reopen.
- I was on the radio yesterday (and looking forward to when I can go back to the studio).
Weekend Links
Weekend links, Corona Edition #6.
I finished editing a book (sort of). I'm 95% through the second draft of a book (cutting over 10,000 words), but the tedious work is still ahead. I did fairly well in my attempts to not drink, but cracked on Monday night and split a bottle of wine with Hubs. Ups and downs, people. We've been watching a fair amount of Australian Masterchef (a fave in our household, no matter what's going on in the world).