How you going, fam? So, I did turn 40 on Tuesday, and… Well, I’m looking forward to another version of my birthday at some point in the future. The last of my events canceled, but then a friend and I decided to act on an idea we’ve had for a while and I’m hoping our new ‘virtual happy hour’ series will kick off next week. Watch this space!
- Opening a restaurant during a pandemic.
- Seems timely: a comprehensive guide to food safety.
- Best food shows to watch.
- Got weird stuff in your pantry? What do you pair together?
- Need substitutes? Read this list.
- Grocery store etiquette.
- Want to help Dubai restaurants? Order food directly!
- Bored? Why not download one of my books to read?
Today we’re making a big batch of lasagna (if the giant hole in the kitchen gets fixed), and maybe venturing out to see our friend’s new place (only 4 of us, I promise). This week I’m supposed to record some additional episodes for my CSR podcast, and film something for Forbes, but as with everything – I’m taking things one day at a time.
How are you doing? Got any fun recipes to share?
