How you going, fam?  So, I did turn 40 on Tuesday, and... Well, I'm looking forward to another version of my birthday at some point in the future.  The last of my events canceled, but then a friend and I decided to act on an idea we've had for a while and I'm hoping our new 'virtual happy hour' series will kick off next week.  Watch this space! Today we're making a big batch of lasagna (if the giant hole in the kitchen gets fixed), and maybe venturing out to see our friend's new place (only 4 of us, I promise).  This week I'm supposed to record some additional episodes for my CSR podcast, and film something for Forbes, but as with everything - I'm taking things one day at a time. How are you doing?  Got any fun recipes to share?