And a few weeks were had! With over 40 hours of travel, I was able to get some paperwork done back in the States, enjoy a few nice meals in Atlanta, see my parents and a few friends. And ignore my writing. Back in Dubai, I spoke at the Caterer conference and enjoyed a preview of a Tresind Studio collaboration.
- Cook makes TV and film foods in real life.
- Food critic David Lebovitz’s French kitchen.
- Do you create recipes? How do you legally protect them?
- The types of people who comment on recipes.
- I love Nigella, but I think she had a tough go of it sometimes.
- Does bottled water go bad?
- Come see me on a panel at the Caterer F&B conference next week?
Hope your March is off to a great start!
