Weekend links.

And a few weeks were had!  With over 40 hours of travel, I was able to get some paperwork done back in the States, enjoy a few nice meals in Atlanta, see my parents and a few friends.  And ignore my writing.  Back in Dubai, I spoke at the Caterer conference and enjoyed a preview of a Tresind Studio collaboration.

• Cook makes TV and film foods in real life.
• Food critic David Lebovitz's French kitchen.
• Do you create recipes?  How do you legally protect them?
• The types of people who comment on recipes.
• I love Nigella, but I think she had a tough go of it sometimes.
• Does bottled water go bad?
• Come see me on a panel at the Caterer F&B conference next week?

Hope your March is off to a great start!