I just…didn’t have a lot of energy this week. I’m not sure what to attribute it to, but I basically got on with my minimum activities (some form of exercise, and 1,000 words a day on my current manuscripts) and that’s about it. I did […]
A steady week with lots of words, aka, my kind of week. I also watched an absolute ton of Bargain Mansion on HGTV, and now I want to paint an accent wall in my office. I walked Poppy, our foster dog. On the topic of […]
How was your week? Are you feeling okay? While we had fun wine tasting, with new rules in place in the UAE as of last night, I won’t be able to join Lindsay for the next two weeks. If the two-way feature on IG Live […]
How are you doing out there, team? Hubs officially started working from home on Wednesday, but otherwise, I’ve just been editing a ton and trying to get outside now and then (while maintaining safe distances). Really, I’ve been good about limiting my alcohol intake from […]
Where did February go exactly? Anyway, here are some links for your enjoyment. The case for waiting in line for food. (Do you? Have you? I have no patience, so it’s not for me.) Defining fast food. LOVED this disclosure of how sponsored content works […]
As usual, it’s been a beat. I’ve been out and about – ranging from purely mediocre (Nassau), to above average (The Locale, Hutong, and Nammos), to fantastic (Indochine, LPM Terrace launch, and the pop-up burger at High Joint). Sort of a mixed bag these past […]
Lots to report this week! Is something in the water? I’ve been sent stuff, pitched new assignments, and asked to do a fairly high-level interview (just trying to ignore my imposter syndrome over here, cool?). Basically, I’m just trying to get ahead on some writing […]
Much as I thought January would do, we’ve more or less sprinted through it! Since the start of the year, we’ve said goodbye to two foster animals (another three-legged cat — adopted by a friend, and a cutie Shih Tsu puppy, also in her forever […]
I wish I had more weeks like this one! A very festive book club, speaking at the closing AD Culinary Season event, and LOTS of deliveries. I’ve had a generous group of restaurants gift me plenty of yummy foodie presents this week — let’s just […]