While the culinary component of the A to Za’atar origin story starts when I enjoyed a degustation at Noma in 2013, the story of the brand goes back to the fall of 2015, when I was considering leaving my full-time job at NYUAD to concentrate […]

Hi, I’m Courtney.  In addition to this blog, I run an Instagram account called A to Za’atar (give me a follow if you haven’t already).  Before we begin, ahem, a gentle reminder that I am NOT an Influencer. As part of my remit as a […]