I don’t know about you, but I’m a photo editing machine at the moment — desperately trying to get all my words and photos arranged from my trip to the St. Regis Maldives Vommuli resort last weekend (rest assured, it’s an amazing property). Given that […]
I’ve started off the year on a productive week, how about you? I’m hard at work on my media kit, managed to sort a new couch for our villa, worked on editing my novel, and have been pitching places like mad. I’m also off for […]
I managed to do a lot of stuff this week, even if I wasn’t dining out every night. Let’s hope a few of the proverbial irons in the fire land in 2017 (or before 2017, Abu Dhabi, I’m looking at you). I’m also working on […]
There was a large amount of hustle this week — I’m hoping it pays off in the weeks ahead! Keep those fingers crossed. Scarlet Johansson has a gourmet popcorn place in Paris, because why not? I would go. Someone want to send me this Try […]
Whew! What a week — and it’s not quite over yet. Black Garlic Doritos…just in time for October. Art of the Menu. Greg Malouf is going to be at Intersect by Lexus next week (too bad I’ll be away when he’s here). How much do […]
Bali was nothing short of amazing, and I can’t wait to share some of the meals we had with you! In case you missed it, I’ve already posted about the two places we stayed at while in Indonesia (both recommended). In the meantime, links for […]
Eid put a bit of a spanner in my productivity this week, but I did manage to get to a few more restaurants than usual. Upcoming reviews will include Gaucho and Parkers (both recommended) and I’m going to a meeting today at Cycle Bistro (I’ve […]
Although it may not look like it, I did a lot of hustle this week — hoping it pays off in the coming weeks and months! I also caught up on the new season of Chef’s Table: France, which I absolutely loved. Every episode of […]
Not quite as busy as last week, but still some good food over the past seven days! All the Big-Name Chefs Who Refused to Work With Donald Trump #mypeople Imagining an Affordable Live/Work Space for Foodies 100 years ago, people were eating things that most of us will […]