Weekend links.
Yes, I’ve been quiet this month…really, this year, however, I get the feeling that the second half of the year is going to be absolutely packed. I still love food, but I’ve not felt inspired about dining in awhile. Given some of the celebrated venues we’re going to check out in in the next week, I’m fairly certain that’s about to change. Have you ever wanted to photograph food flying? I think we all need Sparkling Rose Pimm’s Cups in our lives. Food with a side of fiction? Women’s only wine tasting. A lot of excellent food photography tips here. Did you catch the excellent (and necessary) conversation about bloggers demands and dining in Dubai? I’m not sure if my clip made it on the radio, but happy this dialogue is happening. Did you catch me in the Google Local Guides video? Connect Live applicants represent 166 countries around the…
Weekend Links.
The slowest of weeks (and I loved it). I’m editing a book (draft 2, preparing the manuscript for my editor, due before we leave for home) and it was nice to have a week focused on writing, eating well, and getting to the gym. July is going to be a heavy month, and I was happy to get ahead of things. A great essay about never feeling alone when you cook. I started intermittent fasting. I’ve known multiple people who have achieved great success with this diet technique and after reading up on it, I’ve decided to give it a try. I’m on Day 5, but haven’t really had any challenges yet (i.e. a late review). I’m using the Zero app. Have you tried anything similar? Yet more reasons why I don’t consider myself an influencer. When I approach a property, it’s about how much coverage across multiple channels I can bring.…
Weekend links.
Hey gang – how was your week? I had an insanely busy Wednesday (the gif this week comes from the launch of the Louvre Abu Dhabi rooftop terrace) and made it over to Garden for the Flavours of Peru menu on Sunday night. This weekend is my birthday, but we’re keeping it pretty low key, and getting together with friends for a chill evening (with champagne and caviar, natch). Italians responding to restaurants is the hilarious Twitter account you need to follow. Have you been to an ‘Ed Sheeran restaurant?’ Do you have an unusual cookbook? What is said in the kitchen and why it matters. Just because I like deviled eggs (and now I want some). Seven famous television kitchens. Next week I’m filming my next episode of What’s Cooking UAE and as of now, have no reviews lined up (which is fine by me). I’ve made a lot of…
Weekend links.
A bit of this and that this week! We had an unexpected out of town guest which led to a late night with Lebanese takeaway (some days you just have to give up on the diet). I also finally made it to Pitfire Pizza, got to try the White Menu at STAY by Yannick Alleno, and am back to Bulgari for lunch today. GrubHub compiles women led restaurants. Lonely vending machines. Reviving old food recipes. Would you eat cheese ice cream? Is your family recipe actually copied from a cookbook? All hail Flippy. We’re leaving early for Fujeirah tomorrow – Hubs is diving and I am writing and chilling. Next week will be a busy one — I’ve been invited to five events in one night in Abu Dhabi (I’m going to try for 3)! What are you up to this weekend?
Weekend links.
Hey gang – how was your week? I went to a disappointing steak restaurant, always fun karaoke, and a lovely cafe in La Mer — reviews all coming soon. We’re going for brunch today at Peyote, so I need to hurry up and get ready! Sign of the times, for readers of food media. Ode to the American Burger. Sercrets of sandwiches (from chefs). I am here for a Jack and Coke popsicle. True concessions – what do we at the movies? I just hit 800 followers on Zomato, are you one of them? Next week looks light so far, with just a lunch at Drift on the books, with maybe a dinner somewhere (we’ve got a friend visiting from South Africa). Next weekend we’re staycationing again — this time at the Intercontinental Fujairah. What are you up to this weekend?
Weekend links.
A busy and productive week — my favorite kind! I had a lot of fun filming my latest episode for What’s Cooking UAE, and, actually NOT doing any restaurant reviews! In your mind, does circle food = sweet food? In town, Spinneys moves towards food traceability. The science of why people want to eat Tide Pods. Can a teen succeed in fine dining? Small fridge? No problem! This weekend continues our chill fest. We’re going to the spa, then lunch over at La Mer (which neither of us has really visited). I’m debating pushing for a reservation on Saturday, but may just decide to relax. I’m hoping to go to the Zomato awards next week, and have a few foodie friends to meet up with as well. What are you up to this weekend?
Weekend Links.
I hope you’re feeling better than I am! I got my annual cold and it’s not fun. Designing restaurants for sound. This is music to my misophonic ears. I like the idea that grocery lists haven’t changed much in hundreds of years. Why yes, I am interested in the most ‘extra’ first-class experience in the sky. Are you on Vivino? I am too! Have you voted in the Zomato users’ choice awards? Why not? Simply beautiful shots of Dubai from above. A relatively chill weekend in store while I recuperate. Of course, I might get out of bed to go to the Palm…let’s see.
Weekend links.
With two days in Abu Dhabi last week (one for SIAL and one for the Conde Nast Travel forum), the remaining days of last week were a bit busy. I’m also filming my next episode for What’s Cooking UAE tomorrow. Links ahoy: All the food you need for a Home Alone party. Legit made me LOL. Turning one’s shed into the top restaurant on Trip Advisor. My favorite post of the year: The Hater’s Guide to the Williams Sonoma calendar. This might explain some additional calories in my life. Relevant to my life: who invented hummus? ICYMI: My latest episode for What’s Cooking UAE. We saw the new Star Wars film yesterday, and are enjoying the amazing weather today. I’m hoping (another) trip to Abu Dhabi will come together this week — a new exhibition at the Louvre, along with a fancy truffle dinner, if I can make it all…
Weekend links.
A wonderfully productive week here at A to Za’atar, full of great food and conversation, how was yours? Best holiday gifts for your favorite foodie who travels. A couple who decide to take their love of casual dining to the next level…by naming their daughter after a well-known chain restaurant. This is a perfect version of my interests coming together — food diagrams of a royal chef. Can I interest you in a game of Prosecco pong? A diner that caters to the blind in New York. Another food gift guide. (Spoiler alert: I live for gift guides… This time of year is like my Christmas). This weekend is centered around two holiday parties with friends and a secret dining experience on Saturday night — keep an eye on my Instagram to see what it’s all about.