March certainly kept me busy.  Even with a cold mid-month, there was still plenty going on.  Overall, I feel very good about my balance this month, and will endeavor to do more of the same in April.  This means, sticking to my diet (more than […]

There was a lot of food this month, encompassing many chefs and kitchens, so, I had to really think hard about what I enjoyed the most in Australia — what I would travel long distances for and what I will remember when I think back […]