So, my week ‘off’ has been a success. I’ve thoroughly enjoyed not writing or editing, but I think it’s time to get back to a manuscript. Honestly, it feels like something is missing in my day. I have a relatively clear schedule next week to […]
I finished! Yesterday I turned in a new draft of a 70K manuscript. This comes after writing another 70K, editing an additional 80K book, and publishing a novella. My life has pretty much been non-stop writing since March. Guess what? I’m going to take a few […]
My thoughts go out to Beirut. Here are some suggestions on how you can help. With the explosion in Lebanon, the tragedy puts perspective on things, and I hope you’ll take this week’s newsletter as a short few minutes to enjoy reading about food and hospitality. This […]
Steady as she goes. I’m editing an old YA book, while waiting for a major copywriting job to take off. I had a busy week of deliveries including Dan’s Home Food (for those in need of pasties and pies, although we liked the fish and […]
Honestly, where did this week go? This was probably the most active I’ve been outside of the house since March. I finally visited The Maine (those chandeliers!), revisited LahLah (a brilliant ladies night, AED119), and tried the new season at Tresind Studio (just go, you’ll […]
A perfectly steady week (with late nights that I probably could’ve done without, but they felt good towards getting back to normal). I made it out to BB (with a brief drop in to see my boys at BOCA) and over to a last-minute invite […]
A week where things started to pick up, believe it or not. So close to finishing my book (!), the new season of CSR of One starts next week, I went out for dinner (twice!), and generally just had a healthy week all around. Love […]
A relatively busy and productive week, with a hair cut and color (for the first time since March 10th), and some yummy treats delivered (thank you, Roberto’s and Home Bakery). Would eat ramen pizza? In the whimsical category, here is some food jewelry. But does […]
A steady week including upping my word count (hitting 50K!), meeting a new (and crazy talented) friend, an actual food review (well done to Hanami), and getting some seriously generous food deliveries (thanks to Reach My Kitchen, 3 Fils, and The Broth Lab for keeping […]