- Always sign me up for more food shows. (Eater)
- Do you use Instagram as a place for information? A similar read here, in case you want further details (or enjoy infographics). As much as I hate the platform, Instagram seems to have more useful purposes in 2020. (Axios/Vox)
- Champagne sales take a big hit during the pandemic. (AP)
- Sweeties? Without sugar? Added to my wish list! (Amazon)
- Twilight of the Imperial Chef. A good read about how kitchens are changing (for the better). (NYT)
- Can a 12-year-old convince you to go vegan? (GrubStreet)
- If I were in the States, I would probably buy these bougie drinks. (Haus)
- This thread about Rene Redzepi. (Twitter)
- Tell me more about highway pickles. (Gastro Obscura)
- A case for the Japanese breakfast. (Heated)
- Would you dine off of a nacho table? (The Takeout)
- Yes, it's wasteful, but this is weirdly soothing to watch. (Twitter)
- Michelin inspectors are back. (Eater)
Weekend Links
Weekend links.

I finished! Yesterday I turned in a new draft of a 70K manuscript. This comes after writing another 70K, editing an additional 80K book, and publishing a novella. My life has pretty much been non-stop writing since March. Guess what? I'm going to take a few days off!
We went to Radisson RED with Poppy last night and were generally disappointed (not in our dog, of course, she was amazing). The hotel seems to suffer from not really knowing who it wants to cater to, the food was nearly inedible, and the property needs to do more with helping those who have pets. I'm not in a hurry to return, and it's 2020, can Dubai be done with 'those seats are reserved/we're fully booked' with zero tables occupied approach?
Links, please?