- Too bougie? (But I want them anyway). Etsy
- Travel influencers be like... One Mile at a Time
- Picnic of my dreams. Heds and Deks
- The restaurant of the future. The Takeout
- The end of American passport privilege? Town and Country
- French toast Girl Scout cookies? Mental Floss
- The concept of mise en place (as applied to work). The Good Trade
- Titles that resonate: Am I a Potato Chip Addict or a Victim of Food Science? Heated
- When even the plane wears a mask. One Mile at a Time
- A series of non-standard McDonald's. Twitter
- Where animation and food meet: Studio Ghibli. Serious Eats
- A restaurant closure does not always equate to failure. Eater
- An ode to rotisserie chicken. Taste
- Me, chatting about my CSR of One podcast (please listen and subscribe). Livehealthy.ae
- Make a recipe just from a hieroglyphic? Gastro Obscura
- A vending machine that sells...edible bugs? Kotaku
- What's the difference between coriander and cilantro? The Kitchn
Weekend Links
Weekend links.
Donate here for Jacob Blake.
Extremely proud to see many Dubai F&B groups getting together for Save Beirut on August 30th. If you plan on dining out next week, why not go to one of the establishments supporting the cause?
Words, words, words this week as I edit a final draft for an upcoming manuscript. Palazzo Versace was kind enough to send over their signature afternoon tea (with lots of amazing pastry details), and Oregano sent their DIY pizza kit (nice, but I'll stick with the professionals at PitFire). Rise & Dawn also sent me an incredible selection of goodies (the garlic bread was a big fave), and Eat Go See and I went to KYO for dinner (and were surprised at the immense usage of dry ice). 3 Fils generously sent me their new African Powerhouse cake, which was luxurious. Finally, some meetings this week have me excited for the remainder of 2020.
Links, then?