September came and went in a hurry! A packed month, to be sure. As I’m still committing to my Keto diet, I went out quite a bit less, but there was still some delicious food.
- Gyu no tataki, from Zuma.
- Seared octopus, from my dinner with guest chef Federico to Emirates Palace.
- Private dinner, by Chef Morimoto, at Morimoto Dubai. C’mon guys. Food prepared by a world-renowned chef? #happythankyoumoreplease
A few dishes from our trip to the Maldives almost made the list, but overall we were a bit disappointed (however, I fully realize very few people travel to the Maldives and worry about the food). Next month should be a challenge to pick through — Korea, San Fransisco, and Atlanta are all on my horizon.
What was your favorite dish this month? Eat anything good?
