Greetings from Melbourne — tonight we’re dining at Attica and I couldn’t be more excited!
- Relevant to my interests when I am home — more about the food section at TJ Maxx.
- Noma Mexico’s use of native ingredients.
- More thoughts on going to Noma’s Mexico pop up (a response to the Pete Wells decision NOT to go and provide coverage).
- The future is meow: cat shaped bread.
- I’m sure at some point we’ve all been to this restaurant.
- Say it ain’t so.
We’ve got the weekend in Melbourne and then are off to Cairns and Port Douglas. Still plenty of this trip left to go.
Have an amazing weekend!
