Still coming out of the fog of the flu, but managed to get to three (!) events this week. I tested out the new Tapas menu at BOCA, went to one of the best launches I’ve ever been to at Morimoto, and managed to meet Pierre Gagnaire at Pierre Bistro & Bar at Intercontinental Festival City, launching soon.
- Do you like to share at restaurants? Or, is your dish your own?
- If it’s Dubai, it must be the biggest…egg.
- Heating a drink with a live charcoal.
- The Joy of Cooking vs. Food Scientist.
- I’m low key obsessed with Chopped and this Buzzfeed post made me lol.
- Have you joined Zomato Gold yet?
Tomorrow, we’re off to Zanzibar! A trip many years in the making, I’m looking forward to checking out for a bit.
