I’m actually home in the States — sad reasons, but I feel fortunate I could get back and be with family.
- Coolest careers in food.
- Making the perfect caipirinha? Here’s steps how.
- Interesting take. Poor people deserve to taste something other than shame. Made me realize how lucky I am!
- Did you ever want to make transparent raviloi? Of course you did!
- Do you like food and history? How about a food timeline?
I’ll be with family and trying to get a few meals in while I’m in Indianapolis (suggestions welcome), but mostly I’ll be fighting jet lag and a damn cold (never fun on a 14 hour flight).
Hope you have great weekend!
