A perfectly steady week (with late nights that I probably could’ve done without, but they felt good towards getting back to normal). I made it out to BB (with a brief drop in to see my boys at BOCA) and over to a last-minute invite at Ossiano. I (mostly) made progress on my book, and Poppy is very much becoming comfortable with us.
- In case you wondered, the cake meme from the past week, explained.
- An interesting look at some of the results of modern food media.
- Will seltzer hydrate you as well as water?
- I’ve been really into this Instagram account, exposing influencer pay gaps.
- Three meals in one sandwich.
- If you make a booking at a restaurant, don’t be an asshole and no show.
- I was back on the radio.
- The third season of CSR of One launched this week. I would love for you to listen and subscribe.
This weekend was a much-needed chillout and catch up. The week ahead suddenly got busier (than I’m used to), so it was good to take a pause. Stops ahead to The Maine and Tresind Studio, to check out their season four. Also heading out to LahLah with a friend, and expecting a few deliveries of the consumable variety.
Steady as she goes.
