Lots to report this week! Is something in the water? I’ve been sent stuff, pitched new assignments, and asked to do a fairly high-level interview (just trying to ignore my imposter syndrome over here, cool?). Basically, I’m just trying to get ahead on some writing assignments, and not succeeding.
- Worried about the coronavirus? This a good read about Chinese food and the future of pandemics.
- An art exhibit about the evolution of food photography.
- Face mask + snacks = a fantastic read.
- An interesting read… While everyone knows I’m married on social media, Hubs is not a commodity (although he is a fairly decent Instagram husband). How and what people do with loved ones in their lives is always interesting to me (ESPECIALLY children). I could go into a VERY long post about my thoughts on people pimping their kids and consent from children.
- Pertinent to my interests, queso dips.
- Best picture nominees and their food scenes.
- I published a book!
- I wrote a foreword for a book!
- I wrote some articles for Dining and Nightlife!
- I was on the radio!
This weekend Hubs and I are off to check out the new Andaz the Palm. Next week is going to be busy – I’ve got two reviews (and a lot of invitations I’ve had to say no to).
