Another unexpectedly busy week – in the best possible way. However, tuning down a trip to San Sebastian might be one of the most difficult decisions I’ve ever had to make.
- This author tries to pull off the ubiquitous ‘cheers’ (something I’ve been saying for years).
- Air Italy’s sleek F&B designs.
- Television and movie related cookbooks.
- For fans of raw dishes, the difference between crudo, sashimi, tartare, and carpaccio (as I regularly order all of these, this was interesting!).
- On consideration of titles in hotels. With different last names, it’s fairly rare that hotels get Hubs’ and I’s names correct.
- World’s best food dishes.
- As if we needed another reason to love KitKat.
We’re going to Marina Social’s new brunch on Friday (it’s been a while since we’ve brunched, but the next THREE weekends are committed to brunch, pray for my liver), and I’m going to a clothes swap with my book club on Saturday (I’m actually super excited – I’ve been to some AMAZING ones in the past).
