The past two weeks have been a bit…unique. I filmed a segment for my first international television show (more details when I can share them). I was requested to film another segment in the Maldives with another group… I honestly don’t think anything will happen with this, but it’s always nice to be asked (and hey, maybe there’s still a free trip in it for me). I’m off to Ireland next week for a delightful press trip with the food board, and Hubs and I are looking forward to a trip to Prague for Eid in August (all tips on the city are welcome). With cutting carbs significantly, along with a lot more exercise, I lost 1.3kgs (and hoping I manage to at least maintain while I’m traveling). And finally, I still don’t understand why people want to have meetings when a call is perfectly acceptable (and a much less of a waste of time and energy).
- Suddenly craving the Varsity.
- Cooking websites and accessibility for disabled readers.
- More chefs using an omakase approach? Fine by me!
- Real talk: what is the difference between a daiquiri and a pina colada?
- Why the US is coming off of an incredible period of restaurant growth.
- Some video of my most recent trip to the Dubai Eye studios!
We’re chilling with the Emireati this evening (there is absolutely a gin and tonic in my future), and heading over to check out the new Asian restaurant Lah-Lah tomorrow night, how about you? Have any fun plans?
