Another week of moving forward — I think sometimes it’s by increments that don’t mean a lot, but there was progress this week. Also, I got to check out the London Project, and tonight am going to a collaboration dinner between two of my Dubai-based faves, chefs Reif and Roberto at Waka.
- What’s it like to be a bartender in Antarctica?
- Google and their dominance of local discovery. Why do you think I contribute so regularly?
- Love this combo of ‘Friday food fiction’ prompts.
- Let’s talk about stew.
- Some tips on how to start a food business.
- Diversity in food critics. Yes.
This weekend is mostly chill city, with the potential of going out for Indian. Next week will be a bit hectic, with a trip to Abu Dhabi and another collaboration dinner at BOCA on Tuesday.
What are you up to this weekend?
