The Fish House: Revisiting DFC.

The Fish House: Revisiting DFC.

We may or may not have already established that my first port of call in Dubai (circa 2007) was Dubai Festival City.  Thus, I have an exceptional place in my heart for the entire property.  Friendships that started at the golf club course, beautiful weddings attended, and discovering what expat life was all about during our weekly shop at Hyper Panda (or, as one friend used to affectionately call it, ‘Disco Panda’).  Before I seriously got into fine dining, one of my finest UAE dining experiences at the now-shuttered Reflets, so I’m always curious to see what changes happen in the area.

Thus, entering the Intercontinental Festival City for me comes with a greater expectation than most.  Fortunately, I was immediately greeted by an airy and elevated space. Replacing what used to be the Bistro Madeline (?), the interior at The Fish House instantly appeals to my style — not overly fussy, with plenty of room for diners to relax.  Chalkboards dot the area, listing what fish is available and for what cost.  After choosing a large table by the open air patio (soaking up as much of these winter months as possible) we are warmly met first by the hostess, and next by the general manager.  After a quick discussion and review of the menu, we decide to place our trust in Mr. Nicholas, who sends forward a selection of starters.  Of the group, the Charcoal Grilled Octopus (AED70) and Fragrant Cured Salmon (AED75) are the winners, although my guest and I both love the unique presentation (and taste) of The Fish House Prawn Cocktail (AED85). The slight sweetness of the salmon (a touch of maple syrup in the curing process — not overpowering) and the perfect cook on the octopus place these appetizers in the ‘order on arrival’ category.

A question as to whether or not the Oysters (AED115 for nine pieces) are from Dibba Bay (a local offer from Fujairah) is met with a ‘we’re trying.’  I’ll definitely let this answer slide, as The Fish House works with local UAE suppliers for their fish.  Overall, I would happily order each of the starters again (although I wouldn’t share the octopus with anyone else).  As you might imagine, dishes can easily be split, and are rather generous for two people.

 

Scenes from lunch yesterday @thefishhousedubai 😍

A post shared by Courtney Brandt (@atozaatar) on

For our mains we receive the large baked Organic Sea Bass (AED245, enough for two), Sumac Grilled Halibut (AED95) and Royal Hammour Sayadieh (AED105).  The fish are served with a selection of sauces, which allow diners to enjoy fish in their favorite style (I’m a lemon and butter gal myself).  Honestly, it should also be noted I find these prices to be a breath of fresh air (I’m looking at you, overpriced Miso Black Cod around the country).  Of the group, while there is plenty to like, it is the Halibut on its bed of fresh greens that I enjoyed the most.  And really, the kitchen is prepared to cook the fish and serve with sauces and sides that are completely up to the diner — have a look at the market prices of the fresh fish selection and choose what’s right for you.  Portions are on the side of generous, so there’s plenty to share.  The only misstep is a side in the form of a potato salad that really doesn’t work (a strange consistency on the potatoes and unappealing sauce).

Finally, for the first time in a very long time for me, desserts are highly memorable.  The Cheesecake (AED65) is the stuff dreams are made of, and, given the size, the price is exactly right.  This is a more creamy version, but really, cake or creamy, when this dessert is done right, it’s legendary.  To that point, the Double Fudge Chocolate Brownie (AED45) is not overly sweet (the peanut butter ice cream certainly helps this dish excel), and we both love the lemon ice cream on the Carmelized Pineapple Ravioli (AED45).  I would honestly encourage you to save room for dessert at this restaurant.

Although we met up for lunch, The Fish House is definitely licensed, so…plan accordingly.  Or, have a drink and then brave the crowds at IKEA.

Would I go back?  Yes, in fact, I think it’s my biggest recommendation for restaurants at Dubai Festival City.  I might have to bring Hubs back to check out the Fish & Chips sometime soon.

Who is this best for?  Those looking for a lovely lunch spot.  A beautiful break from shopping at the mall.  Diners seeking out locally sourced fish.

Highly recommended. 

Where’s your favorite place for fish in Dubai?

A to Za’atar was a guest of The Fish House.  Opinions are my own, just ask my husband.

The Fish House Menu, Reviews, Photos, Location and Info - Zomato

The Verdict
  • Atmosphere
  • Pricing
  • Food
  • Service
4.5

Summary

One not to miss at Dubai Festival City!


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