There was a large amount of hustle this week — I’m hoping it pays off in the weeks ahead! Keep those fingers crossed. Scarlet Johansson has a gourmet popcorn place in Paris, because why not? I would go. Someone want to send me this Try […]
I was sick, then I got better. I got caught up on a lot of things and even managed to finish writing a book. I also had a truly incredible meal last night at Stay by Yannick Alleno, which I can’t wait to write about! […]
Back from Nepal — hopefully I’ll get to my two hotel reviews in the near future. Nepal definitely lived up to my expectations and I encourage everyone to visit this very special country. Also, I’m fairly infatuated with DWC and will look to take more […]
For a short week, it was a busy one! I finally made it to Carnival (by Tresind — thanks to Zoe, for letting me tag along). Traveling to Nepal has also pretty much dominated my time! not a lot of reliable interwebs here. Anyway, more […]
Whew! What a week — and it’s not quite over yet. Black Garlic Doritos…just in time for October. Art of the Menu. Greg Malouf is going to be at Intersect by Lexus next week (too bad I’ll be away when he’s here). How much do […]
Bali was nothing short of amazing, and I can’t wait to share some of the meals we had with you! In case you missed it, I’ve already posted about the two places we stayed at while in Indonesia (both recommended). In the meantime, links for […]
Eid put a bit of a spanner in my productivity this week, but I did manage to get to a few more restaurants than usual. Upcoming reviews will include Gaucho and Parkers (both recommended) and I’m going to a meeting today at Cycle Bistro (I’ve […]
Although it may not look like it, I did a lot of hustle this week — hoping it pays off in the coming weeks and months! I also caught up on the new season of Chef’s Table: France, which I absolutely loved. Every episode of […]
Not quite as busy as last week, but still some good food over the past seven days! All the Big-Name Chefs Who Refused to Work With Donald Trump #mypeople Imagining an Affordable Live/Work Space for Foodies 100 years ago, people were eating things that most of us will […]