Wow — it’s been an exhausting month! In the midst of trying to get caught up from June, showing my sister around town, finishing a book, traveling to Amsterdam, and finalizing the details of updating this website, I did manage to eat a few things. […]

Honestly, a great end to the year!  And in case you missed it, I posted my top dishes for 2016 earlier in the week. In no particular order, I enjoyed: Salmon Rostizado from Mayta Peking Duck from Dragonfly by Tim Raue Wasabi Langoustine from Dragonfly by Tim […]