1 more sleep until the States! Fancy pets are fancy (and probably eat better than I do). Just because you can deep fry water, doesn’t mean you should. Can’t wait to see the second season of Chef’s Table. I truly loved the first season! Oh America, […]
Some great food news this week: You had me at grilled cheese roll ups. Would You Buy a $150 Patrón Donut? (Would you buy me one?) Timely info. In Dubai, how important are social media influencers? As someone trying to make progress in this area, […]
For the first time in a long time, I decided to skip researching a menu before dining at a venue. Usually, I obsess check carefully and plan out exactly what I am going to try. You know what? I should play things by ear a […]
Links, yo. A cocktail in honor of Prince. Hipster food trends (I mostly posted this because Hubs hates hipsters). Don’t mind if I do. World’s most expensive cocktails. I missed Earth Day, but still important – environmentally harmful things about travel and what to do […]
A good week here at the A to Za’atar headquarters – hope you had a lovely one as well! (Not) Recipies. Popular recipes put to the test. Would you go on a culinary holiday? Spoiler alert, I totally would. Why does Mackers Coke taste better? (This […]
I think I did a lot this week, but then I’m not so sure… Fake food = real business. Someone get me one for my next trip, yes? I reviewed the Firebird Diner over on FooDiva. Um, I’m strangely interested. Can someone buy me tickets? […]
The Entertainer has been absolutely crushing it recently! When April’s monthly offers came out and I saw a brunch with Intersect by Lexus, I was excited. Although I put the call out to other friends, in the end, it was just Hubs and myself and we had […]
I love weeks like this one! I had a lot of motivation and moved projects forward…starting with the Instagram account I finally created for A to Za’atar. I hope you’ll follow me! I really enjoyed this podcast about the history of food commercials. Dining Agenda: New […]
When someone who works for one of the big food websites in the region recommends a restaurant, I take notice… Which is how we ended up at Tresind on Friday. As each member of our group was recovering from, ahem, rather late endeavors the night […]