A highlight of our trip to the island paradise of Soneva Fushi were the meals we shared at the stunning Out of the Blue. This overwater building is an absolute showpiece at the property, and only opened this year. With soaring ceilings, an open floor plan, and distinctive maritime colors and details throughout, it’s an easy location to return to for a leisurely lunch, stunning sundowner, or romantic dinner. The venue also includes overwater nets and sun loungers — just in case you need a different location on the island to enjoy the beautiful views from. For your inner child, there is a one of a kind slide that puts you directly into the Indian Ocean (I’m still regretting not trying it).
We dined at Out of the Blue for lunch both days (consisting of an international menu, including a build your own salad bar, and a variety of cheeses). The venue is represented by a number of different cuisines and techniques, including a Tandoor Over, Robata Grill, and Josper Grill. There’s also So Chilled, a room dedicated to sweets, and So Fresh: The first overwater organic greenhouse in the Maldives. While lunch wasn’t a particular high point (we found the food to be quite basic and limited in range, and the servers seemed to want to mix up our drinks, even in a relatively empty dining room), dinner from the modern Japanese kitchen was an absolute delight. The five-course set menu featured plenty of delicious seafood, generous main portions, and beautifully plated sushi. We enjoyed a bottle of Sauvignon Blanc from the wine cellar, which is stocked with varietals from around the world, including magnums.
The large outlet also contains a private dining room for ‘Once Upon a Table’ experiences (where you may catch a visiting celebrated chef), and a truly memorable toilet. Yes, really.
Depending on how long your stay at Soneva Fushi is, make plans for an afternoon or dinner at Out of the Blue, one of the lovely venues at the property.
A to Za’atar was a guest of Soneva Fushi. Opinions are my own, just ask my husband.
