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About Me

Author. Blogger. Zomato Ambassador. What’s Cooking UAE host. Saberer of champagne. Published with A Luxury Travel Blog, Matador Network, Citizen Femme, Roads & Kingdoms, Travelettes and Expat Woman.

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I’ll always appreciate seeing vegetables treated well on a menu. 🥰 #invited

If you need a reason (or ten) to visit @vntg.dubai the wine flights, cheese selection, and charcuterie are exceptional. Also, I’ll forever love seeing @maisonbordier_ butter at the table. #invited

From a recent visit to @theguilddubai for roast, with plenty of starters to choose from, I was very happy with me chicken liver parfait — accompanied by cherry marmalade and sourdough toast. #invited

There are so many reasons to visit @girl.and.the.goose and this scallop dish is one of them!

Save room for dessert, the corn brûlée is absolutely fantastic. Thank you again @chef_margaritav and the @soulkitchendxb team for a wonderful evening. #invited

Say yes to tamarind glazed lamb chops. 😎 #invited

There was *a lot* to love about my recent visit to @soulkitchendxb and this super original octopus muhammara was at the top of my list! #invited

The King of Fruits (Durian) finally gets its due at @prurestaurant • With this preparation, the (usually) pungent fruit is treated a bit like foie gras (and I’m here for it).

Starting bites from our recent visit to @prurestaurant

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