A busy week with a book (almost) finished, a fantastic lunch, and a few trips to the gym. I also was able to record a voiceover demo. How novelty potato chip flavors are made. Eating 30,000 calories+ in a week? A gin spa in Scotland. […]
I hope you’re feeling better than I am! I got my annual cold and it’s not fun. Designing restaurants for sound. This is music to my misophonic ears. I like the idea that grocery lists haven’t changed much in hundreds of years. Why yes, I am […]
It’s been awhile for links, but I hope you had a wonderful holiday break with plenty of delicious food. You can take a look at my resolutions for 2018, and thank you for all the support of A to Za’atar so far! Are the meat […]
With two days in Abu Dhabi last week (one for SIAL and one for the Conde Nast Travel forum), the remaining days of last week were a bit busy. I’m also filming my next episode for What’s Cooking UAE tomorrow. Links ahoy: All the food […]
A wonderfully productive week here at A to Za’atar, full of great food and conversation, how was yours? Best holiday gifts for your favorite foodie who travels. A couple who decide to take their love of casual dining to the next level…by naming their daughter […]
A steady week! I checked out the first annual FACT Dubai Magazine awards on Monday night and edited the remainder of the week. Want to try Noma 2.0? (Sorry, it’s already booked out). I might have to try this recipe on Saturday… LOVED this exploration […]
While I didn’t pitch as much as I would’ve like to this week, I did make progress on a few projects. So, all in, I’m considering this week a win. I also had fun sitting on a judging panel over at Palazzo Versace (see the […]
This week has made me more stressed than usual. Some lessons learned: content writing is probably not for me and I will continue to do honest reviews (haters gonna hate). However, in positive news, I was able to visit the Louvre Abu Dhabi (opening November […]
My goal this week was to do more pitching, so that’s exactly what I did. One of those pitches has already paid off — Haiya and I spoke with BPG Cohn & Wolfe this morning. I was also able to attend the Big F&B Forum […]