July was certainly a busy month! Between Paru, a repeat visit to Phoenix Social Club, trying Chapter 2 at Tresind Studio, Lah Lah, and others in the UAE, plus dining around Dublin, I was a happy foodie. I’m also proud that I’ve started making some […]
Wowzers, June was a loooooong month. Having visited two countries in between a few meals in town, an outstanding Macallan event, and attending Eat DXB, there was a lot of food! So, what was the most memorable? The Toast, Crown Jewel. Assorted dips and Tandoor […]
Given that Ramadan took up most of the month, and I was on a Keto diet for a week, there weren’t a ton of opportunities for me to dine out. You know what? That was completely okay! Not every month has to be a whirlwind […]
Is it just me, or did April certainly come and go in a hurry? I had a mostly well balanced month with lots of highs. In no particular order: Sashimi, Tori No Su. Give me all that fatty tuna, yo!! Porterhouse, Chicago Meatpackers. Sometimes, a […]
March certainly kept me busy. Even with a cold mid-month, there was still plenty going on. Overall, I feel very good about my balance this month, and will endeavor to do more of the same in April. This means, sticking to my diet (more than […]
If I’m honest, February came in went in a flurry of mainly average and some disappointing outings. Add into this book club, radio visits, getting a very stubborn visa renewed, having to fly home to the States and more events than I originally intended and […]
It was a whirlwind month – one with overpriced meals, color themed parties, 40th birthday parties, high-end alcohol events, and looking after one small long dog. I really could have done without the cold that refuses to die, but that will teach me for not getting […]
While not my busiest month, at least I got out there a bit. And there’s plenty to come in January! We certainly got out and about, with plenty of great dishes to experience. In no particular order: Layover in Poland, Kizmet. Taramasalata, Villamore. Ceviche, Andes. […]
Well, here we are at the end of another year — one full of amazing meals. The competition wasn’t quite as fierce as 2017 (and hey, remember that time we walked out of a James Beard recognized venue?), but there were still a number of […]