• Instagram
  • Twitter
  • Pinterest
  • Facebook Pages
  • G+
  • Klout
  • Home
  • My Story
  • Privacy policy
  • Contact
A TO ZA’ATAR

Sharing unique culinary and hospitality experiences

  • On Location
    • Recommended Venues
    • Abu Dhabi
    • Atlanta/Athens
    • Australia
    • Bali
    • Bangkok
    • Bucharest
    • Dubai
    • Italy
    • London
    • Maldives
    • USA
    • Nepal
    • Netherlands
    • Oman
    • Other Emirates
    • Qatar
    • Reykjavík
    • Seychelles
    • Sofia
    • South Africa
    • Tokyo
  • Hotel/Spa Reviews
  • Best of the Month
  • What’s Cooking UAE
  • Work With A to Za’atar

IMG_0396


Previous Image
Next Image

About Me

Author. Blogger. Zomato Ambassador. What’s Cooking UAE host. Saberer of champagne. Published with A Luxury Travel Blog, Matador Network, Citizen Femme, Roads & Kingdoms, Travelettes and Expat Woman.

Follow Me

  • Instagram
  • Twitter
  • Pinterest
  • Facebook Pages
  • G+
  • Klout

Bookmarks

  • Buy me coffee?
  • Buy me dinner?
  • My Weekly Newsletter.

Amazon Specials

Search

Papped by @itsliamcollens with @chefkelvincheung at the recent industry meet up • Yes, this is my genuine reaction to Kelvin Cookies. ❤️🍪 Happy 8th birthday to Poppy! (We’re going to keep pretending she’s only 5). ❤️🐶 There was a lot to enjoy during our recent stay at @jatheresort Lake View. We were especially delighted to be treated to dinner at @kinaradxb with @vikaskhannagroup in the kitchen. #invited Have you been to @barrafinadubai yet? 👀 The tapas and vibes are fantastic. There is plenty I want to return and try. #invited My first for @thedrip.mag • The second issue is now available. Thank you @priyankablah and @derrickpereira for letting me contribute. This is 46 (and a filter or two). Booms and bangs aside, it’s a privledge to age. Check out some of my lessons here: https://open.substack.com/pub/atozaatar/p/46-lessons-at-46?r=2lbip&utm_medium=ios Stay safe. We’re proud to share that Saicho is now the Official Sparkling Tea Partner of The World’s 50 Best Hotels. An ebi-imo croquette with a light silver Ankake, with sea urchin and truffle. #invited Truly one of the most original dishes I’ve had in a while, a soup featuring turnip, foie gras, Mitsuba stems, and toasted egg yolk. #invited

  • Instagram
  • Twitter
  • Pinterest
  • Facebook Pages
  • G+
  • Klout
Copyright © 2017 atozaatar.com
  • Built using Kale Pro by LyraThemes.