August was a strange month — ending our trip in the States, a sneaky trip to Sofia, and a launch in Dubai, I’m not really sure where the days went. How about you?
Anyway, here’s what was memorable:
- Garlic butter prawns, Tresind.
- Diver scallops, Parkside District.
- Coconut and chili mojito, 5L Speakeasy. Yes, a first to add a cocktail to the list, but it was seriously fantastic. If I were a resort of any kind, I would steal the recipe and add it to the menu asap.
What were your favorite dishes this month? What are you most looking forward to next month?
