A week where things started to pick up, believe it or not. So close to finishing my book (!), the new season of CSR of One starts next week, I went out for dinner (twice!), and generally just had a healthy week all around.
- Love letters to restaurants.
- Baby Yoda breakfast cereal is finally here.
- The difference between prawns and shrimp (my American self still wonders why prawn is so dominant here).
- Ketchup ice cream? #hardpass
- Would you wear a necklace that tracked your eating?
- It’s now illegal to throw away food scraps in Vermont.
- Stuff to buy for your kitchen (a thread).
- Misfit Market – ‘ugly’ produce gets a new life.
- I really enjoyed this thread on influencers in Dubai (and hope their perceived ‘power’ is greatly reduced in the coming months).
We’re trying to find safe spaces for Poppy to meet other pups in our life, so she spent some time with Chico on Thursday, and will be introduced to Cheddar today. Otherwise, I didn’t mind the super relaxed approach to the weekend. Next week I’ll be back to a favorite (BB) and finally making my first trip to The Maine (I know, why have I waited so long?).
Hope you’re staying safe and wearing your mask!
