Well, that was certainly a week! Between two conferences with timing issues, meetings, a visit to Dubai Eye, an event in the Caeser’s presidential suite, running my first 5k in 20 years, and dinner this evening at Armani, I’m certainly making the rounds. Throw in some random goodies this week (Moishi, SugarMoo, and a custom robe from Versace – !), and my head was basically spinning.
- Please buy me something from this range.
- Who actually owns a recipe — the chef or the restaurant?
- Heston saying some problematic things about women in the kitchen. (Not a good week for white dudes — I’m looking at you, 50 Worlds Best Bars).
- Not a good week for white dudes and women, then — I’m looking at you, 50 Worlds Best Bars.
- What do the fine folk at Bon Appetit snack on at work?
- Did you catch me on the radio this week?
- For my meal preppers (we just made a big batch of chicken curry for the week, and for some reason really yummy gluten-free brownies as well).
This week seems to be just as busy as the last one. I’ll be moderating a panel at GRIF (this is something I’ve been trying to be a part of for over a year, so I’m very excited!), following up on some meetings based on some networking from last week, catching up over lunch with a friend, volunteering, and going to book club. I’m only a few weeks away from a trip to the States, and I don’t have anything confirmed for Los Angeles, which is properly stressing me out. Oh well, there’s always Airbnb!
How was your weekend?
