A busy week – and one you’ll be hearing all about in the next post. Anyway, I’m officially 39. Go me.
- How not to put together a press trip.
- The women of champagne (and one of the main reasons I love Veuve so much).
- This restaurant is like every restaurant, or is it?
- Do you like airplane food? I admit I’m sometimes weirdly nostalgic about it.
- What to do when your fave restaurant serves bad food.
- Is pizza the best food to serve at meetings?
Spent last night in Abu Dhabi checking out a new restaurant a hidden bar, among other things. Tonight brings us back to Carnival by Tresind, and tomorrow – hopefully, spin class. Next week, I’m bringing Keto back in a big way.
What are you up to this weekend?