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First of all, what does it mean? Le Du actually comes from a Thai word – “ฤดู”, a synonym for the word “season” in Thai. The name reflects an emphasis on our culinary creations out of seasonal produce. Although technically not open for lunch, Le Du was celebrating their recent placement on Asia’s Top 50 Restaurants list and held a meal for some of the connected press and participants. The meal highlighted a number of techniques and included: Blue Swimming Crab, Khao – Chae, River Prawn, Lobster, Crab and Egg, Lamb & Chicken, and Mango Panna Cotta. The selections appear to be a version of the 6-course tasting menu, which is available for dinner. My Favorite The Khao-Chae, a pork and shrimp ball, with radish, salted fish, and jasmine ice cream. Not only was this dish beautifully presented, but it was also absolutely delicious. The slightly fatty pork and shrimp ball paired…