Not going to lie, February was a month full of (mostly good) food. There were some disappointments, but overall, I was very good at picking restaurants. A rather difficult decision, but my favorite dishes were the following: Corn achappam, 65 spice, Tresind Studio, Season 3. […]
As usual, it’s been a beat. I’ve been out and about – ranging from purely mediocre (Nassau), to above average (The Locale, Hutong, and Nammos), to fantastic (Indochine, LPM Terrace launch, and the pop-up burger at High Joint). Sort of a mixed bag these past […]
Lots to report this week! Is something in the water? I’ve been sent stuff, pitched new assignments, and asked to do a fairly high-level interview (just trying to ignore my imposter syndrome over here, cool?). Basically, I’m just trying to get ahead on some writing […]
January seems like both forever and a minute. Overall, I did much better on fitness and eating goals, and there was only one event that I went to and look back and wonder what the hell I went for. My system for 2020 of focusing […]
Much as I thought January would do, we’ve more or less sprinted through it! Since the start of the year, we’ve said goodbye to two foster animals (another three-legged cat — adopted by a friend, and a cutie Shih Tsu puppy, also in her forever […]
Happy New Year, friends! I hope your 2020 is off to a great start. I’ve spent the last two weeks spending a lot less time on social media (specifically, Instagram) and it’s been great. I really needed a detox and getting away from posting every […]
Given the absolutely frenetic pace of November, I was far happier in December — which started with a long weekend. I did my best to pace out visits this month, and for the most part, succeeded. I’d be happy if every month in 2020 was […]
Today we welcome a collaborative post from a talented contributor. Enjoy, C. Some places have an amazing ability to take you to where you want to be regardless of where you are. The Rosedon Hotel in Bermuda transfers you from the center of a colorful […]
I wish I had more weeks like this one! A very festive book club, speaking at the closing AD Culinary Season event, and LOTS of deliveries. I’ve had a generous group of restaurants gift me plenty of yummy foodie presents this week — let’s just […]
